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	<title>Comments on: Post-apocalunch.</title>
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	<link>http://jaybill.com/2007/06/09/post-apocalunch/</link>
	<description>Jaybill McCarthy&#039;s blog.</description>
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		<title>By: Jeff McCarthy : Another dessert Idea&#8230;</title>
		<link>http://jaybill.com/2007/06/09/post-apocalunch/comment-page-1/#comment-76</link>
		<dc:creator>Jeff McCarthy : Another dessert Idea&#8230;</dc:creator>
		<pubDate>Fri, 10 Aug 2007 23:56:43 +0000</pubDate>
		<guid isPermaLink="false">http://jaybill.com/2007/06/09/post-apocalunch/#comment-76</guid>
		<description>[...] came up with the concept of an herb smoke (heh heh) which turned out quite nicely. The mousse was a bavarian style recipe. My idea for the sauce came from breakfast.Â  You know when you&#8217;re eating [...]</description>
		<content:encoded><![CDATA[<p>[...] came up with the concept of an herb smoke (heh heh) which turned out quite nicely. The mousse was a bavarian style recipe. My idea for the sauce came from breakfast.Â  You know when you&#8217;re eating [...]</p>
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		<title>By: Jeff McCarthy : Old Blue</title>
		<link>http://jaybill.com/2007/06/09/post-apocalunch/comment-page-1/#comment-75</link>
		<dc:creator>Jeff McCarthy : Old Blue</dc:creator>
		<pubDate>Fri, 10 Aug 2007 00:28:53 +0000</pubDate>
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		<description>[...] Old Blue is my 30, 000Â BTU candy stove.Â  It rules.Â  Thank you Old Blue, for many happy uses. [...]</description>
		<content:encoded><![CDATA[<p>[...] Old Blue is my 30, 000Â BTU candy stove.Â  It rules.Â  Thank you Old Blue, for many happy uses. [...]</p>
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		<title>By: Jaybill McCarthy</title>
		<link>http://jaybill.com/2007/06/09/post-apocalunch/comment-page-1/#comment-72</link>
		<dc:creator>Jaybill McCarthy</dc:creator>
		<pubDate>Wed, 13 Jun 2007 17:23:11 +0000</pubDate>
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		<description>Yeah, I did some research on his whole stance regarding pasta and one&#039;s colon. I found utterly nothing to substantiate his claims. Now, the &quot;cheese&quot; sauce portion...well...I don&#039;t have any illusions about that stuff. So...Maybe I&#039;ll die sooner, but at least I&#039;ll be happier.</description>
		<content:encoded><![CDATA[<p>Yeah, I did some research on his whole stance regarding pasta and one&#8217;s colon. I found utterly nothing to substantiate his claims. Now, the &#8220;cheese&#8221; sauce portion&#8230;well&#8230;I don&#8217;t have any illusions about that stuff. So&#8230;Maybe I&#8217;ll die sooner, but at least I&#8217;ll be happier.</p>
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		<title>By: Catherine D.</title>
		<link>http://jaybill.com/2007/06/09/post-apocalunch/comment-page-1/#comment-71</link>
		<dc:creator>Catherine D.</dc:creator>
		<pubDate>Wed, 13 Jun 2007 17:18:23 +0000</pubDate>
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		<description>I haven&#039;t had it in years.  My husband has this great habit of telling me about my colon when I eat things like that.  Gosh, he&#039;s fun.</description>
		<content:encoded><![CDATA[<p>I haven&#8217;t had it in years.  My husband has this great habit of telling me about my colon when I eat things like that.  Gosh, he&#8217;s fun.</p>
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		<title>By: Jaybill McCarthy</title>
		<link>http://jaybill.com/2007/06/09/post-apocalunch/comment-page-1/#comment-70</link>
		<dc:creator>Jaybill McCarthy</dc:creator>
		<pubDate>Tue, 12 Jun 2007 17:48:01 +0000</pubDate>
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		<description>I am not a chef.  I am a cook. And even if I were a chef, I would eat blue box mac and cheese now and again.  Have you tried it? It is GOOD.</description>
		<content:encoded><![CDATA[<p>I am not a chef.  I am a cook. And even if I were a chef, I would eat blue box mac and cheese now and again.  Have you tried it? It is GOOD.</p>
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		<title>By: Catherine D.</title>
		<link>http://jaybill.com/2007/06/09/post-apocalunch/comment-page-1/#comment-69</link>
		<dc:creator>Catherine D.</dc:creator>
		<pubDate>Tue, 12 Jun 2007 16:14:20 +0000</pubDate>
		<guid isPermaLink="false">http://jaybill.com/2007/06/09/post-apocalunch/#comment-69</guid>
		<description>So... you are both amazingly talented chefs.  And you are eating Kraft Mac n&#039; Cheese for lunch.  Nice.</description>
		<content:encoded><![CDATA[<p>So&#8230; you are both amazingly talented chefs.  And you are eating Kraft Mac n&#8217; Cheese for lunch.  Nice.</p>
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