We had what my wife described as “an explosive power failure” this afternoon. (More on that later.) Fortunately, my brother, the pastry chef, has this crazy propane burner rig in the garage. Lunch was saved. That was a close one!
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6 Responses to “Post-apocalunch.”
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June 12th, 2007 at 11:14 am
So… you are both amazingly talented chefs. And you are eating Kraft Mac n’ Cheese for lunch. Nice.
June 12th, 2007 at 12:48 pm
I am not a chef. I am a cook. And even if I were a chef, I would eat blue box mac and cheese now and again. Have you tried it? It is GOOD.
June 13th, 2007 at 12:18 pm
I haven’t had it in years. My husband has this great habit of telling me about my colon when I eat things like that. Gosh, he’s fun.
June 13th, 2007 at 12:23 pm
Yeah, I did some research on his whole stance regarding pasta and one’s colon. I found utterly nothing to substantiate his claims. Now, the “cheese” sauce portion…well…I don’t have any illusions about that stuff. So…Maybe I’ll die sooner, but at least I’ll be happier.
August 9th, 2007 at 7:28 pm
[...] Old Blue is my 30, 000 BTU candy stove. It rules. Thank you Old Blue, for many happy uses. [...]
August 10th, 2007 at 6:56 pm
[...] came up with the concept of an herb smoke (heh heh) which turned out quite nicely. The mousse was a bavarian style recipe. My idea for the sauce came from breakfast. You know when you’re eating [...]